Day 2 - Christchurch to Twizel
We left
Christchurch reasonably late due to the wonderful hospitality.
We had to
go and find some riding shoes for me because I had managed to leave mine at
home. Fortunately I was able to find a
pair at a very reasonable price.
Christchurch
when we left was very warm and by the time we stopped for lunch at Dunsandel it
was almost 30 degrees. We had a lovely lunch
at The Dunsandel Store sharing a chicken and cranberry pie as well as a salad,
all polished off with a piece of fruit cake.
Travelling along State Highway 1 ,the amount of irrigation was apparent
with huge pivot irrigators going even though the land was quite lush from a lot
of recent rain.
The last time
I had travelled through to Twizel was about forty years ago when I was at
University. I did not recognise the countryside. I thought it was quite flat until Fairlie but
the route we took was windy and hilly. In
areas where I thought dairying would not have reached , it had, again with lots
of irrigation. No wonder our rivers are
so degraded and the aquifers and becoming polluted. It seems
so wrong to have cows on land when the climate is better suited to sheep,
cattle and cropping.
After Burkes
Pass we descended through to Lake Tekapo.
It had been predicted to be windy and wet but it was warm and
sunny. The last time I had been through
Tekapo I remember it as being a sleepy little village with the cute church
looking out over the lake. Now it seems
to be booming with lots of expensive looking houses being built and teeming
with tourists. Despite that the scenery is still stunning, with the mountains
rearing up around the blue and turquoise lake.
We got our
briefing for the ride which is going to be interesting and certainly a bit
tougher than I imagined. We spoke to a guy in the motel unit next door to us who
had ridden from Tekapo and said they had had to have a little kip after the ride
as it was so hard. He only did 54kms
whereas tomorrow we are doing 77kms. At
least most of it is flat beside Lake Pukaki.
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